F236-IgE Whey is a specialized allergy test that measures immunoglobulin E (IgE) antibodies specific to whey protein, a component of milk. This test helps diagnose milk protein allergies and sensitivities, particularly in individuals who experience adverse reactions to dairy products. Whey protein is one of the two main proteins found in milk, along with casein, and can cause allergic reactions ranging from mild symptoms like hives and digestive issues to severe anaphylaxis. This test is particularly valuable for evaluating patients with suspected milk allergies, monitoring allergy development in children, and guiding dietary recommendations for individuals with dairy sensitivities. The ImmunoCAP methodology provides high sensitivity and specificity for accurate allergy diagnosis.